Looking for a subtle way to add depth to your dishes without overwhelming other flavors? This Shallot Extra Virgin Olive Oil is the answer. Use it in salad dressings, as a condiment for meat, fish or steamed vegetables, and also for sauteing vegetables. Pair with Garlic Extra Virgin Olive Oil to build a bold flavor.
Perfect Pairings: Garlic Extra Virgin Olive Oil, Lemongrass Balsamic Vinegar, Bourbon Balsamic Vinegar, and 25 Star Balsamic Vinegar
Helpful Tips:
- Add to bruschetta to enhance flavor
- Add to marinades
- Brush over shrimp while cooking
- Enhance pasta dishes