This flavorful balsamic vinegar made in Modena, Italy, from cooked white grape must, white wine vinegar and lemongrass flavors combines the sweetness of a balsamic with the tart flavors of lemongrass. It is an ideal ingredient for Asian foods, fish or poultry, or for an unusual twist to salad dressings and vegetables.
Perfect Pairings: Garlic Extra Virgin Olive Oil, Chef's Blend Extra Virgin Olive Oil
Helpful Tips:
- Mix with soy sauce and Garlic EVOO for a quick stir fry sauce.
- Use as a marinade for chicken, shrimp or tofu
- Sweeten your iced tea
- Use with seasame oil and chili flakes on thin sliced cucmbers for a quick, refreshing side or snack