This cask-aged balsamic is made from acetified grapes. The must is matured using the solera method of blending, transferring the vinegar between a succession of high quality barrels of different sizes. This results in a rich and assertive condiment with a warm color and a thick, fluid consistency. The aroma is penetrating and persistent. It has a classic balsamic taste!
Perfect Pairings: Blood Orange Extra Virgin Olive Oil, Butter Extra Virgin Olive Oil, Chipotle Extra Virgin Olive Oil, and Italian Herbs Extra Virgin Olive Oil
Helpful Tips:
- Salads
- Fruit desserts
- Marinating meats and vegetables
- Mix with EVOO for a fantastic bread dip