Natural, vegetarian and dairy free has never tasted so good. Smooth, silky and buttery goodness with a true essence of butter.
Perfect Parings: Espresso Balsamic Vinegar, Pomegranate Balsamic Vinegar, and Vanilla Fig Balsamic Vinegar
Helpful Tips:
- Use as a healthier choice for baking. It is recommended for a baking recipe that calls for a stick of butter (which amounts to 8 tablespoons), to use 6 tablespoons of Butter EVOO. The only time olive oil is NOT an acceptable substitute for solid fats is in recipes that require a lot of creaming of the butter and sugar, or when the fat needs to stay solid as in a frosting.
- Try with shellfish and fish as a finishing oil
- Wonderful in risotto
- Give it a try on pancakes. The flavor will surprise you!