This sweet, thick, mildly tart flavor is a snappy balsamic to accompany a wide range of foods.
Perfect Pairing: Basil and Meyer Lemon extra virgin olive oils.
Helpful Tips:- Super marinade or glaze for duck, lamb, or beef
- “Fall in Love” with roasted acorn squash
- Glazed carrots
- Candied pears and buttery molasses
- Pair with Lemon infused extra virgin olive oil and drizzle over salads filled with cheese and toasted nuts
Ingredients: 25 Star Balsamic Vinegar (Cooked Grape Must, Wine Vinegar), no Caramel added, Natural Pomegranate Flavor
Naturally Occurring Sulfites