This flavor-packed olive oil has all of the flavors of the beloved condiment, Harissa, which is a staple in North African and Middle Eastern cuisine. Harissa is traditionally made of a blend of chili peppers including pasilla, chipotle and ancho chilis giving this oil its spicy and aromatic kick. This oil has a smokiness that is sure to add immense depth to any recipe. Use to add a flavorful twist to any stew, marinade for fish or poultry, to add immense flavor to roasted vegetables and to liven up your favorite hummus recipe.
Perfect Pairings: 25 Star Balsamic Vinegar and Garlic Balsamic Vinegar
Helpful Tips:
- Spice up hummus
- Add to birria tacos
- Add to marinades for a rich, smoky heat
- Toss with vegtables before roasting