This balsamic mixes the rich sweet flavors of caramelized onions with those of a well aged balsamic making for a fabulous condiment that plays the sweetness of the caramelized onions off the slight sourness of the vinegar. Use it to add a special unusual element to any dish that would be good with caramelized onions from pasta to grilled or braised meats. Use it by itself as a marinade or make a burger really stand out with a light drizzle of this wonderful condiment on it.
Perfect Pairings: Blood Orange, Meyer Lemon and Persian Lime extra virgin olive oils
Helpful Tips:
- Pasta, that’s a no-brainer
- Grilled or braised meats
- Use it by itself as a marinade or make a burger really stand out with a light drizzle
- Toss on brussel sprouts for a rich,sweet flavor
- Try it on fish and seafood (with Lemon extra virgin olive oil)
Ingredients: Cooked Grape Must, Wine Vinegar, Caramelized Onion Extract, Natural Gum
Naturally Occurring Sulfites