A splash of bright, zesty tastes made with the fresh oil extract of Italian blood oranges. Its versatile flavor profile and fruit-forward aroma makes this oil a favorite.
Perfect Pairings: Espresso, Pear, Raspberry and Vanilla Fig balsamic vinegars.Helpful Tips:
- A good substitute for butter when baking cakes, muffins, and brownies
- Add to fried foods for an extra citrus zest
- Drizzle over roasted vegetables
- Pour a shallow dish/bowl for bread dipping
- Yummy on pork tenderloin
Ingredients: Extra Virgin Olive Oil, Natural Blood Orange Flavors