This cask-aged balsamic is made from acetified grapes. The must is matured using the solera method of blending, transferring the vinegar between a succession of high quality barrels of different sizes. This results in a rich and assertive condiment with a warm color and a thick, fluid consistency. The aroma is penetrating and persistent. It has a classic balsamic taste!
- Fruit desserts
- Marinating meats and vegetables
Ingredients: 25 Star Balsamic Vinegar (Cooked Grape Must, Italian Red Wine Vinegar), Caramel Free
Naturally Occurring Sulfites