A wonderful, soft and delicate flavor that is considered a condiment that is not only versatile, but preferred by many chefs because it won’t discolor food.
Perfect Pairings: Blood Orange Extra Virgin Olive Oil, Italian Herbs Extra Virgin Olive Oil, Meyer Lemon Extra Virgin Olive Oil, Persian Lime Extra Virgin Olive Oil, and Rosemary Extra Virgin Olive Oil
Helpful Tips:
- Glaze for chicken, fish or pork
- Salads
- Sauces or soups
- Braised dishes
- Soda & Cocktails/Mocktails
- Drizzle on parmesan chips or sweet strawberries