White Balsamic Vinegar

White Balsamic Vinegar

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A wonderful, soft and delicate flavor that is considered a condiment that is not only versatile, but preferred by many chefs because it won’t discolor food. 

Perfect Pairings: Blood Orange, Chipotle, Garlic, Italian Herbs, Meyer Lemon, Persian Lime and Rosemary extra virgin olive oils.

Helpful Tips:
  • Glaze for chicken, fish or pork
  • Salads
  • Sauces or soups
  • Braised dishes
  • Marinate
  • Soda & Cocktails
  • Drizzle on parmesan chips or sweet strawberries

Ingredients: Concentrated Grape Must, Wine Vinegar

Naturally Occurring Sulfites