FLAVOR: If Chesapeake seafood seasoning and Cajun seasoning joined forces, it would be our Shrimp & Grits Seasoning. Herbaceous notes of celery salt are layered between savory garlic and onion, aromatic spices, and a mild pinch of heat from cayenne pepper.
USE: For Shrimp & Grits, sprinkle this Cajun seafood seasoning on the shrimp and the grits for extra flavor. This blend can be used as a blackening seasoning for a variety of seared proteins. It is also delicious when used as a rub for grilled fish. Use 1 Tbsp of seasoning per pound of fish, seafood, or vegetables.
PERFECT FOR: Baked Salmon, Grilled Red Snapper, Blackened Chicken Alfredo, Seared Scallops, Bloody Marys, and Cajun Remoulade.
ALL-NATURAL INGREDIENTS: Celery Salt, Smoked Paprika, Garlic, Onion, White Pepper, Black Pepper, Nutmeg, Allspice, Cayenne Pepper, Cinnamon, Ginger, Thyme, Oregano, Dill PREMIUM QUALITY: Handcrafted in small batches with premium, freshly blended herbs & spices in Decatur, Georgia.
Details
• Made in United States