Elevating every dish beyond the ordinary, these applewood smoked peppercorns offer a subtle, balanced smokiness that enhances the natural flavor of cracked pepper. With a rich aroma and complex taste, they add depth and zest to any dish. Perfect as a substitute for regular pepper, shines in gravies, hearty soups and stews, or sprinkled over salads and sliced tomatoes for a smoky, flavorful finish.
• Smoked Peppercorn Beef Burgers recipe on back.