Hand-harvested from the clay-lined salt ponds of Guérande, France, this iconic grey sea salt is treasured for its mineral-rich content and soft color. Known for its moderate moisture and fine stone-ground grain, it adds artisanal quality to both every day and gourmet cooking. Ideal for enhancing flavors in everything from roasted nuts to baked goods, this versatile salt is perfect for seasoning, finishing, and gourmet applications.
* Blue Cheese, Walnut & Golden Raisin Crostini recipe on back.