Native to southern Italy, the Bella di Cerignola olive has an elongated shape similar to that of a plum. Its flesh is firm and crisp, but not hard, and it offers a rich and flavourful taste. We have created four delicious flavors in a blend of natural oils and aromatics that can then be enjoyed in salads or in cooking, seeing how delectable and balanced they are.
Uses; These olives are so delicious and perfect, they can be consumed on their own. In antipasti platters, they will shine next to cold cuts, artichokes, and cheeses accompanied by bread, taralli, pizzas or focaccias. Pair nicely with meat and fish dishes as well. Distinctive features; Originating from northern Puglia, this variety is protected by a PDO certification due to the unique characteristics that make it one of the most popular among culinary connoisseurs. he olives are exclusively picked at the end of October by expert hands to avoid any bruising.
May contain: Milk, Fish, Peanuts, Tree nuts.