This Australian extra virgin olive oil maintains a very well balanced tasting profile of fruitiness, bitterness, and pungency. A current single variety has a fresh taste pleasing to the palate and finishes with a lingering peppery sensation. Great as an all-purpose olive oil and very universal in the kitchen.
Perfect Pairings: Blueberry, Coconut, Honey Ginger, Peach, Raspberry and Vanilla Fig balsamic vinegars
Helpful Hints:- Accents the flavor of roasted veggies
- Use on meat and seafood without overpowering the food
- Cooked beans
- Great in mild soups
- Try it on pasta
- Glaze for halibut
- Great as a dipping sauce
- Add to smoothies
- Use as a marinade
- Makes a fresh marinara sauce
Ingredients: Extra Virgin Olive Oil