This balsamic vinegar from Modena, Italy, is blended with real fruit juice. It has a delicate blackberry flavor. It is perfect on salads and vegetables, fish, poultry, and roasted meat. We love it on vanilla ice cream!
Perfect Pairings: Lemon Extra Virgin Olive Oil
Helpful Tips:
- Brush on grilled steak, lamb, or pork during the last few minutes of cooking
- Drizzle over goat cheese, brie, or sharp chedar with crostini or crackers
- Stir into mayo or aioli for a gormet sandwhich spread