Think of this as garlic’s umami-packed shadow!
The enzymes that give fresh garlic it’s sharpness breaks down to an amazing taste. Simply splash it on and let the magic happen! It is made by heating whole bulbs of garlic over the course of several weeks.
- Use on steak, lamb chops, and burgers
- Add to bacon for a flavor surprise
- Try it on a kale salad
- Put some on roasted broccoli
- Flavor-up a grilled cheese sandwich
- Wow up your tomato salsa
Ingredients: Cooked Grape Must, Wine Vinegar, Natural Flavor
Naturally Occurring Sulfites